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Taco Soup Recipe

Photo source: Grandmother's Kitchen

A delicious taco soup recipe that is absolutely delicous.


1 lb shredded chicken, ground beef or 1 lb any meat
1 (1 ounce) envelope hidden valley ranch dressing mix
1 (1 1/4 ounce) envelopes taco seasoning mix
1 (4 ounce) cans diced green chilies
1 (28 ounce) cans diced tomatoes
1 (11 ounce) cans Rotel tomatoes & chilies
1 (11 ounce) cans niblet corn
1 (16 ounce) cans white beans or 1 (16 ounce) cans kidney beans
1 (16 ounce) cans pinto beans


Cook meat and drain.

Shred if needed.

Add all ingredients to crock pot.



Cook on high for 2 hours or low for 4 hours.

Keep on low until serving to keep hot.

Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

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