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Taco Casserole Recipe

Photo source: Grandmother's Kitchen

A delicious taco casserole recipe made with yummy ingredients.

Ingredients

2 cups corn chips ( coarsely crushed or chopped)
1 tomato, chopped
1 (2 1/3 ounce) cans sliced black olives
2 green onions, chopped
1 cup salsa
2 cups monterey jack cheese, divided
1 (15 ounce) cans refried beans
1 (1 1/4 ounce) packages taco seasoning
1 lb ground beef

Directions

Brown ground beef and drain.

Add taco seasoning and cook according to package directions, adding proper amount of water.

Put corn chips on bottom of 8x8" dish.

Cook refried beans on stove until hot.

Add 1 cup cheese and 1 cup salsa. Stir until combined.

Pour beans over corn chips in dish.

Add beef to top of beans.

Sprinkle remaining cheese over top.

Sprinkle green onions and black olives over cheese.

Bake in a 375 degree oven until the cheese is sufficiently melted.

Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.

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