Strawberry Mille Feuille With Chantilly Cream Recipe
A fluffy layered pastry dessert with whipped cream and strawberries.
2 sheets of puff pastry
1 cup heavy cream
2 Tablespoons granulated sugar
2 cups strawberries, quartered
1/2 teaspoon vanilla extract
1/8 cup confectioners sugar
Preheat oven to 400 degrees F.
Grease a baking sheet.
Cut 2 sheets of puff pastry in half, place on baking sheet.
Bake for 18 minutes, or until just golden brown.
In a medium bowl, whip cream and sugar until fluffy.
Layer pastry, cream and strawberries; repeat.
Dust with confectioners sugar.