Shrimp Scampi Recipe
This shrimp scampi recipes is an sasy and inexpensive seafood dish.
500 grams raw shrimp, shelled and deveined
2 Tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
3 Tablespoons fresh lemon juice
500 grams fettuccine
1 cup heavy cream
2 Tablespoons butter
1 cup parmesan cheese
1/2 cup parsley, chopped
Cook pasta according to package instructions.
Drain and set aside in serving bowl
In large skillet over medium-high heat, fry onions and garlic until translucent, about 3-4 minutes.
Add lemon juice and shrimp and cook 3-4 minutes, tossing as they cook.
Remove from heat when pink and add to pasta bowl.
Add cream, butter and parmesan cheese and toss.
Serve sprinkled with parsley.