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Scallops Au Gratin Recipe

Photo source: Grandmother's Kitchen

This scallops au gratin is easy to do and makes a perfect appetizer for a special occasion.

Ingredients

8 scallop shells with scallops in them
8 tbsp fresh breadcrumbs or whole grain crackers ground in food processor
4 cloves garlic (chopped)
White wine
Pepper
Salt
Grated parmesan cheese

Directions

Preheat oven to 475 degrees F.

Dry scallops and arrange in a baking dish.

First sprinkle 1 tbsp of breadcrumbs/crackers over each scallop, then sprinkle garlic, and then drizzle 1 teaspoon of wine over top. Season to taste with salt and pepper, then sprinkle grated parmesan cheese on top.

Bake for 15 minutes and serve immediately.

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