Savory Meatballs Recipe
Photo source: Grandmother's Kitchen
A Simple and delicious savory meatballs recipe, Great served over pasta.
1 1/2 cups cracker crumbs
2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons honey mustard
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1 large jar tomato sauce (3-4 cups)
2 Tablespoons fresh basil, finely chopped
Preheat your oven to 400 degrees. Grease a large baking dish.
Chop an onion up into fine pieces.
Into a large mixing bowl place the cracker crumbs, ground beef, eggs, salt and pepper, honey mustard, ketchup and Worcestershire sauce.
Using your hands mix all of the ingredients together well.
Roll the meat into 2 inch balls and lay them out evenly on the dish.
Bake for 20 minutes.
When the meatballs have a nice, crispy, dark exterior take them out of the oven.
Pour sauce all over top.
Bake for an additional 15-20 minutes to allow the sauce to heat through.
Transfer meatballs and sauce to a serving bowl.
Sprinkle chopped basil over top to serve.