Potatoes Au Gratin Recipe
Potatoes au Gratin delicious way to prepare potatoes
1 1/2 pounds potatoes, unpeeled
2 Tbs. butter
2 Tbs. flour
1 1/2 cups hot milk
1/2 cup cheddar cheese, shredded
1 tsp. parmesan
1 garlic clove, minced
salt and pepper
Extra cheese for the top
Boil the potatoes in lightly salted water until tender.
Cool and cut into 1/4″ slices.
You can peel them if you like, or you can leave the peels on.
Layer the slices in a buttered casserole dish.
Melt the butter in a saucepan.
Add the garlic and cook it for a minute over medium heat.
Whisk in the flour and cook for another minute.
Whisk in the hot milk, stirring constantly.
Stir in the cheeses and keep stirring until it’s all melted and smooth.
Pour the cheese sauce over the potatoes and top with extra shredded cheese.
Bake at 350 degrees F (180C) for 20 minutes.
You can also brown it up under the broiler for a minute, if you like.