Luscious Lemon Cheesecake With Raspberry Glaze Recipe
A perfect lemon cheesecake recipe with a gorgeous raspberry glaze recipe.
1 cup almond flour
1/2 cup ground macadamia nuts
1/2 cup ground hazelnuts
2 tbsp butter/coconut oil
1/4 tsp salt
Rind of 1 lemon
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons lemon juice
1 tablespoon fresh lemon zest
3 eggs, beaten
1 (16 ounce) package frozen raspberries
1/3 cup sugar
Grind crust ingredients together and press in spring form pan.
Bake 350 degrees for 20 minutes or till light brown.
Mix all cheesecake ingredients together till smooth.
After crust has cooled pour in cheesecake and bake in 450 degrees degree oven for 5-7 minutes.
turn oven down to 250 degrees degrees and bake 30 minutes more.
Cool completely and refrigerate.
For sauce combine sugar and raspberries in sauce pan.
Boil and if desired strain to remove the seeds.
Chill and spread over cheesecake.