Grilled Zucchini Recipe
Photo source: Grandmother's Kitchen
Soft and tender.
1/3 cup olive oil
cracked pepper and sea salt
Wash and slice your zucchini into thin rounds.
Put zuccini in bowl, and drizzle with oil, salt and pepper.
Mix and coat.
A couple ways to cook these yummy morsels:
Grilled: Cook on each side on high heat for 2-3 minutes being careful not to drop them through the grates.
Bake: Spread onto baking sheet and bake at 375F for 20 minutes.
Saute: Saute in a frying pan, turning often. Add a bit of extra oil if needed so soften.