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Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub Recipe Photo source: Grandmother's Kitchen
A grilled steak and potatoes recipes that is tender and delicious. Ingredients2 tablespoons vegetable oil 1/2 teaspoon salt 2 large russet potatoes, washed and cut lengthwise into 8 wedges each salt 1 tablespoon minced green onion Seasoning 2 tablespoons smoked paprika or 2 tablespoons spanish paprika 1 1/2 teaspoons sugar 1 1/2 teaspoons chili powder 1 teaspoon ground black pepper 1/2 teaspoon ground red pepper DirectionsCombine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat. Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally. Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Sprinkle with smoked or Spanish paprika.
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