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Dark Chocolate Almond Coconut Bark Recipe

An energizing chocolate bark recipe that is not only delicious but made with guilt free ingredients.


1/2 cup cocoa powder
1/2 cup virgin coconut oil
1/4 cup pure honey, liquid stevia or agave nectar
1 cup of crushed almonds
cranberries (optional)


In a saucepan, combine cocoa powder and coconut oil.

Melt on low heat, stirring continuously

Add honey and stir for 1-2 minutes until combined

Remove from heat. Let cool for 1-2 minutes

Add in almonds and cranberries (optional)

Line an 8x8 glass dish with parchment paper.

Pour chocolate mixture into the dish

Put in the freezer for 30 minutes (or until hard)

Store in the fridge, otherwise chocolate bark will melt

Remove from the freezer, break into squares and enjoy!

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