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Chocolate Dipped Marshmallows Recipe

Photo source: Grandmother's Kitchen

Imagine how much fun this chocolate marshmallow treat will be to make and to eat!

Ingredients

1 cup semi-sweet chocolate chips (or you can use dark, milk chocolate, bittersweet)
1 tablespoon vegetable shortening
14 marshmallows

Directions

In a 1-cup glass measure, heat together chocolate chips and shortening in a microwave oven on High about 1 to 2 minutes, or until chocolate is melted and smooth when stirred. Or you may heat in a double boiler(Just place a pan that fits slightly in another pan that has boiling water and stir till melted and smooth).

Using a fork, dip each marshmallow into chocolate over a cup.

Place marshmallows 1 inch apart on a wax paper-lined baking sheet.

Refrigerate until chocolate is firm, 45 to 60 minutes. Store, covered, in refrigerator.

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