Chocolate Coated Brownie Square Bites Recipe
Photo source: Grandmother's Kitchen
A double chocolate treat for the serious chocolate lover!
3/4 cup of granulated sugar
1/3 cup of butter, cubed
2 Tablespoons of water
2 cups of semisweet chocolate chips
1 teaspoon of vanilla
3/4 cup of all purpose flour
1/2 teaspoon of salt
1/4 teaspoon of baking soda
2 cups of chocolate chips
2 Tablespoons of shortening
Preheat oven to 325 degrees F.
Line a 9 inch square pan with parchment paper.
Over medium heat, in a large saucepan, bring the sugar, butter and water to a boil.
Remove from heat and stir in 1 cup of chocolate chips and vanilla until smooth. Cool for 5 minutes.
Add eggs, one at a time, stirring well after each addition.
In a new bowl, combine the flour, salt and baking soda.
Stir this into the chocolate mixture.
Add 1 cup of chocolate chips.
Pour into the 9 inch lined pan.
Bake for 30 - 35 minutes until you can poke a toothpick in and it comes out clean.
Cool completely on a wire rack.
Place in freezer for 30 minutes to cool.
Cut into 1" squares.
In a double boiler, melt the chocolate chips and shortening.
Dip each brownie bite into the chocolate then place on parchment paper.
Store in an airtight container in the fridge