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Chocolate Chocolate Chip Muffins Recipe

Photo source: Grandmother's Kitchen

This chocolate chocolate chip muffin recipe makes delicious dark chocolate muffins that have chocolate chips inside, chocolate chunks on top and to top it off a dark chocolate drizzle! This should satisfy any chocolate lovers cravings.

Ingredients

Muffins
2/3 cup cocoa
1 3/4 cups all purpose flour
1 1/4 cups light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup butter, melted
1 1/4 cup buttermilk
2 eggs
2 teaspoons pure vanilla extract
1 cup dark chocolate chips
3/4 cup dark chocolate chunks

Chocolate Drizzle
2 Tablespoons butter
3 Tablespoons warm water
2 cups confectioners' sugar
1/4 cup unsweetened cocoa powder

Makes about a dozen

Directions

Chocolate Muffins

Preheat oven to 400 degrees F.

Line a muffin tray with muffin liners.

Whisk together cocoa, flour, brown sugar, baking powder, baking soda and salt. Mix in melted butter, buttermilk, eggs and vanilla until well incorporated. Stir in dark chocolate chips.

Fill muffin liners 3/4 of the way and sprinkle some dark chocolate chunks on top. Bake for 18 to 20 minutes, or until an inserted toothpick comes out clean. Set to cool, once cool enough to touch take muffins out of tin and let cool completely on a wire rack.

Dark Chocolate Drizzle

In a small pot melt butter and water together. Add sugar and cocoa powder, whisk until smooth.

When serving muffins, pour some chocolate drizzle on top and serve.

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