Beer Soaked Prawns Recipe
A delicious beer prawn recipe
1 kg large prawns, peeled and deveined with tails attached
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
1 clove garlic, minced
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon hot sauce
In a large bowl, combine all ingredients. Stir well to coat the prawns.
Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
Heat oven grill. Drain prawns.
Thread prawns onto six 14-inch skewers, through neck and tail, so that prawns will lie flat.
Place skewers on a lightly greased grate of an oven grill pan.
Grill 5 inches from heat for 3 minutes.
Turn skewers and grill for an additional 1 to 2 minutes, or until prawns turn pink.
Serve warm with cold beer.