Bacon And Crab Stuffed Mushroom Caps Recipe
Photo source: Grandmother's Kitchen
A Simple and delicious recipe for bacon and crab meat stuffed mushroom caps. These are a perfect little appetizer.
1 small can crabmeat, drained, flaked
1/4 cup Mayonnaise
6 slices bacon, cooked, crumbled
1/2 cup Cheese, sliced
Heat oven to 350°F.
In a bowl, mix together crab meat mayo and bacon.
Wash mushrooms and take out stems. Arrange caps on a baking sheets.
Fill each mushroom cap with crabmeat mixture, Then top with a slice of cheese about the same size as the mushroom cap.
Bake 8 to 10 min. or until cheese is melted and browned.